In Full Pour: The Pahlmeyer Dinner

The evening begins with a crisp Jayson Sauvignon Blanc alongside a delicate goat cheese bruschetta, followed by the elegance of Pahlmeyer Chardonnay paired with pan-seared scallops and bright mango relish. The third course features a bold Jayson Red Blend matched with pork tenderloin crostini and a touch of mango chutney. For the fourth course, savor the depth of Pahlmeyer Merlot alongside roast airline chicken with a rich roasted corn sauce, wild rice, and grilled parmesan zucchini. To conclude, indulge in a decadent berry tart with homemade ice cream, exquisitely paired with the legendary Pahlmeyer Proprietary Red—a highly allocated, collector’s wine rarely available to the public.

This extraordinary five-course dinner, at $119 per person, promises to be a luxurious celebration of food and wine you won’t want to miss.