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Oregon & Washington Wine Dinner

April 21 @ 5:30 pm - 8:30 pm
$99
Join us for a flavorful spring evening of wine, friends and food. This 5-course dinner with wine pairings is the perfect way to spend your evening.
Tickets are $99 plus tax and service charge. Limited seats available.
Course 1: Artichoke Dip with Crostinis
Paired with Domaine Ste. Michelle Sparking Brut
Course 2: Arugula and Goat Cheese Salad with Lemon Vinaigrette
Paired with Estival Sauvignon Blanc
Course 3: Maple Glazed Duck Canape
Paired with Erath Reserve Collection Pinot Noir
Course 4: Herb Crusted Lamb Chop with Garlic Herb Roasted Potatoes
Paired with Ethos Columbia Valley Cabernet Sauvignon
Course 5: Peach Cobbler with Ice Cream
Paired with Eroica Riesling

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