Thursday, November 27th – 11 AM to 4 PM
Enjoy an all-you-can-eat spread of carved mains, curated dishes, chef-signature sides, and homemade desserts. Adults are $39 and kids between ages 5 to 10 are $17.
*Price is not inclusive of service charge & tax.
*Kids 4 years old & younger are complimentary – Please request highchair if needed.
*Reservation Details Coming Soon
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